Here is a short note explaining why today’s dessert is really good for you. Back in the day, there was never a day around the family table when your mom or grandmother would not be serving dessert. Take your pick; it could have been blueberry pie or a deliciously warm chocolate soufflé. And this was still after a hearty meal of your traditional meat and potatoes. Today, all those decadent dinner table evenings have passed on; just like some of the older folks you always loved.
Folks, including you, have had to make some radical cuts to the family’s eating plans. You have all become a lot more health conscious than those who went before you, thinking always of your family’s hearts and avoiding the risks of contracting diabetes. You have become well aware that even kids as young as ten can contract diabetes. Now, while you’ve cut out the excess fat from your protein-enriched meals and reduced the sugar content, you’ve decided to cut the dessert out too.
What a pity, but is this drastic cut really necessary. No, not any more. Now, you can still have your dessert treats without any risks to your family’s health. Frozen yogurt products are well and truly good for you, even plain or fruity flavored yogurt is still good for you and your family. These alternatives are essentially organic, meaning that they are free of preservatives, fat and sugar. But the sweetie flavor has still been locked in.
Be creative in the kitchen, mix your own organic chocolate batch, add real fruit with real natural sugar that is actually good for you, and serve them up with frozen or soft yogurt. Even lactose sensitive kids can enjoy a new range of yummy treats that won’t harm them.